EVENTS
We are thrilled to host your special celebration at Sugo Social! Whether it's an intimate gathering or a joyous occasion, our events are designed to create unforgettable memories. We strive to provide a warm and inviting atmosphere and also an exceptional dining experience where great food meets great company. Our prix fixe group menu has been thoughtfully crafted to offer your guests high-quality dishes that showcase our unique fusion of flavors. Let us help make your event truly extraordinary!
EVENT DETAILS
Max Capacity: 150
Minimum: 16 guests
Time Limit: 3hr 30 min including set up & breakdown
Additional Charge: $200 every 30 mins past allotted time
Required: All parties must choose same package
Reservation: Event must be booked 1 weeks in advanced
Cancellation: Free cancellation with 2 week notice prior to event
Gratuity: 20%
Beverage: $3 add on
NON-REFUNDABLE 25% deposit is required to book your event & will be applied to your final bill
*Vegetarian & gluten free options are available upon request
Please inquire for Event Planning Services
$2.50 cake cutting fee per person (brought outside)
$25 wine corkage fee
the mixer
FIRST COURSE
Mixed Greens | Mixed greens served white balsamic vinaigrette
Chicken Empanada | Shredded chicken, veggies, cream cheese,
pickled shallots, chimichurri sauce
SECOND COURSE
Chicken Lettuce Cup | Chicken or mushroom with peanut soy glaze with crispy rice noodles,
pickled cabbage & carrots, cilantro, & green onions in baby romaine cups
Pizza | Classic cheese / +$3 Pepperoni / +$4 Hot Honey Soppressata
THIRD COURSE
Host Choose One
Brownie | Milk chocolate brownie, vanilla ice cream & fudge drizzle
Cookie | Matcha, chocolate chip, or biscoff
First & Second Course are served family style
Pão De Queijo | Baked three cheese Brazilian popovers, served with lime aioli sauce
the promenade
FIRST COURSE
Host Choose One - Served Family Style
Chicken Empanada | Shredded chicken, veggies, cream cheese,
pickled shallots, chimichurri sauce
Fried Calamari | Shishito peppers. Served with lime aioli &
house-made marinara sauce
SECOND COURSE
Host Choose One
Modena Salad | Butter lettuce, candied walnuts, crumbled goat cheese,
shallots, Italian parsley & balsamic vinaigrette
Mixed Greens | Mixed greens served white balsamic vinaigrette
THIRD COURSE
Guest Choose One
Brick Roasted Chicken | Deboned roasted chicken in rosemary lemon butter sauce.
Served with herb salad
Seafood Pan Roast | Snow crab, white prawns, shrimp in a heavy cream seafood
reduction stew served with jasmine rice and herb garlic focaccia
Pasta / Octopus / Vodka Rigatoni / Bolognese / Shrimp Miso /+$8pp Truffle
*Click here for pasta descriptions*
FOURTH COURSE
Host Choose One
Brownie | Milk chocolate brownie, vanilla ice cream & fudge drizzle
Cookie | Matcha, chocolate chip, or biscoff
Flan / Baked custard, fresh fruit
Tiramisu / Mascarpone, coffee liquor, cocoa powder
Creme Brûlée / Vanilla bean custard, crystallized sugar
First & Second Course are served family style
Pão De Queijo | Baked three cheese Brazilian popovers, served with lime aioli sauce
the HILL
FIRST COURSE
Host Choose Two - Served Family Style
Chicken Empanada | Shredded chicken, cream cheese & vegetables,
pickled shallots, served with chimichurri sauce
Fried Calamari | Shishito peppers. Served with lime aioli & house-made marinara sauce
Chicken Lettuce Cup | Shredded chicken, cream cheese & vegetables,
pickled shallots, served with chimichurri sauce
SECOND COURSE
Host Choose One
Modena Salad | Butter lettuce, candied walnuts, crumbled goat cheese,
shallots, Italian parsley & balsamic vinaigrette
Mixed Greens | Mixed greens served white balsamic vinaigrette
Italian Chopped Salad | Chopped lettuce, crispy garbanzo beans, black olives,
spicy Calabrese, salami, pickled chilies, apricot, black currants, grano cheese
THIRD COURSE
Host Choose One
Brick Roasted Chicken | Deboned chicken, rosemary lemon butter, seasonal greens, mashed potatoes
Pasta / Octopus / Vodka Rigatoni / Bolognese / Shrimp Miso / +$8pp Truffle
*Click here for pasta descriptions*
Seafood Pan Roast | Snow crab, shrimp, prawns, jasmine rice, house-made garlic focaccia
Sirloin Steak / Served with chimichurri sauce & beef ju
Grilled Branzino / Branzino, confit tomato, focaccia croutons, onion flakes,
arugula salad, balsamic vinaigrette / +$15pp
Ribeye Steak / 20oz Prime ribeye, pomme puree, steamed veggies / $+15pp
FOURTH COURSE
Host Choose One
Brownie | Milk chocolate brownie, vanilla ice cream & fudge drizzle
Cookie | Matcha, chocolate chip, or biscoff
Flan / Baked custard, fresh fruit
Tiramisu / Mascarpone, coffee liquor, cocoa powder
Creme Brûlée / Vanilla bean custard, crystallized sugar
First & Second Course are served family style
Pão De Queijo | Baked three cheese Brazilian popovers, served with lime aioli sauce
Bolognese / Thin spaghetti, ground beef & pork, marinara
Octopus / Bigoli pasta, grilled octopus, confit tomato, garlic
Shrimp Miso / Bigoli pasta, prawns, bacon, miso paste, garlic mushrooms, soffritto, sesame seeds, shiso leaves
Truffle / Bigoli pasta, marinated egg yolk, enoki mushrooms, grana padano, bacon, garlic, truffle paste
Vodka Rigatoni / Italian sausage, Calabrian chili, vodka, marinara, cream, bacon